Savor the Essence of African
Culinary Majesty

Browse Our Main Menu

Savor the Essence of African
Culinary Majesty

At King’s Kraal, our menu celebrates the vibrant tapestry of African flavors, reimagined with a modern twist. Each dish is a tribute to the continent’s culinary diversity, featuring ingredients and techniques that tell a story of heritage and innovation. Signature dishes like the Rooibos & Marula Glazed Chicken Wings and Fynbos Herb Infused Oxtail encapsulate our approach—melding traditional flavors with contemporary culinary art to create an indulgent, soul-enriching dining experience.

From the daringly crispy Krispy Ulusu with spicy Baobab Mayo to the luxurious. “Okumnandi” dessert offering, each selection is crafted to tantalize the palate and offer a unique glimpse into the rich culinary landscape of Africa.
"Induna"
“Each dish in the Induna Menu is a thoughtful blend of tradition and modern culinary art, designed to tantalize the palate and enrich
the soul with the vibrant tapestry of African flavors.”
Krispy Ulusu with Spicy Baobab Mayo
R130

Golden ulusu bites enveloped in a daringly spicy baobab mayo, offering a crispy revelation of flavors.

Munyii Glazed Ox Tongue
R195

Tender ox tongue drenched in the deep and complex layers of umnyii glaze, speaking to the land’s essence. This is also paired with a chakalaka puree and garnished with kapenta fish dust.

Potato/Sweet Potato Fried with Smoked Paprika
R65

Crispy, golden fries dusted with smoky paprika, offering a savoury crunch with every bite.

Rooibos & Marula Glazed Chicken Wings with Black
Rice Purée (Induna’s Signature)
R160

Sticky, tangy wings bask in the sweetness of rooibos and the richness of marula on savoury black rice purée. A delectable flight through flavours.

"Nkosazana"
“The Nkosazana Menu, with its rich palette of flavors and ingredients, is a royal feast that pays homage to the depth and diversity
of African culinary traditions, reimagined with contemporary flair.”
Garden of Vegan
R100(V)

A refreshing celebration of heritage with our honeybush infused sorghum taking centre stage and supported with the sweet and savoury notes of butternut and morogo and lime purée.

Baobab Dusted Prawns with Wagyu Biltong
R200

A fusion of land and sea, featuring prawns dusted in baobab powder and served alongside rich, savoury Wagyu biltong.

Grilled Lemon & Garlic Bream on
Honeybush Sorghum
R220

Taste the Zambezi with our Lemon & Garlic Bream atop a bed of honeybush-infused sorghum, delicately drizzled with honeybush vinaigrette for a touch of tangy sweetness.

Fynbos Herb Infused Oxtail on Smoked Polenta Paste,
Black Rice, and Amasi Crackers with Smoked Cracked
Egg Yolk (Kings Kraal Signature)
R315

The Kings Kraal signature dish. This is a rich, aromatic oxtail tart smoked with fynbos herbs, served on smoked polenta paste, accompanied by savoury black rice and amasi crackers and a cracked egg yolk garnish.

Lamb Chops on Savoury Sorghum
and Morogo and Rhinobush Gel
R350

Tender lamb chops, complemented by the earthiness of sorghum and the freshness of morogo and rhinobush gels.

Kahawa Filet with Beetroot Purée,
Kahawa Sauce, and Asparagus
R350

A prime cut of filet, enriched with the deep flavours of Kahawa sauce, served with a smooth beetroot purée and crisp asparagus.

"Ndlovukazi"
“The Ndlovukazi Menu offers a feast of classic comfort foods, each dish rooted in the rich culinary traditions of Africa and designed
to bring warmth and satisfaction to the table, reflecting the nurturing spirit of the kraal’s matriarch.”
Slow Cooked Beef Trotters
R180

Tender, slow-cooked beef trotters that melt in
your mouth, a hearty embodiment of comfort.

Slow Cooked Pork Trotters
R180

Tender, slow cooked and perfectly seasoned pork
trotters that are as delicious as they are filling.

Deep Fried Bream
R170

A delicious grilled bream, showcasing the
freshness and flavour of Southern African lake
and river fish in every bite.

Beef & Morogo Mix with Bone
R180

Rich and savory, this beef and morogo mix
marries succulent meat with immaculately seasoned
morogo giving a depth of flavour that comforts
the soul.

Umleqwa
R180

Traditionally prepared free-range chicken offering a
memorable taste of home with its tender, flavourful meat.

Mogodu
R180

A spicy, mouth-watering tripe dish that's both bold
and nurturing, a true staple of warmth.

Ndlovukazi’s Pap & Wors
R115

Taste the King’s Kraal family meal consisting of pap
and boerwors and fall in love with Ndlovukazi’s
rustic secret sauce.

Accompaniments

.

Pap

The perfect creamy companion, bringing a soft,
comforting base to the rich flavors of the dishes.

Samp

A delectable grain delight, with its coarsely
crushed corn kernels eagerly soaking up the savory
essence of sumptuous stews and vibrant sauces.

African Vegetable Mix

A vibrant blend of local greens, cooked to retain
their natural flavors and nutrients.

Dombolo

Fluffy, steamed bread dumplings, light yet
satisfying, ideal for soaking up stews and sauces.

Chakalaka

A spicy vegetable relish that adds a kick of flavor
and color, enhancing every dish it accompanies.

Sharing Platters

.

Platter for Two
R300

Two Meat Selection

• Short Ribs
Boerwors
 • Chicken wings BBQ or hot.

Two Side Selection

• Sweet potato fries • Potato fries • Pap • Chakalaka • Morogo

Two Dip Selection

• Spicy Baobab • Morogo & Herb • Marula & Rooibos • Chakalaka

Platter for Four
R450

• 2 Veggie/Salad Selection.
• 3 Meat Selection
• 2 Starch Starch.

Salads

• Coleslaw • Beetroot Salad • Potato & Egg Salad • House Green Salad • Chakalaka (mild or hot) • Tomato and Onion Salsa Three Dip Selection • Spicy Baobab • Morogo & Herb • Marula & Rooibos • Chakalaka

Three Dip Selection

• Spicy Baobab • Morogo & Herb • Marula & Rooibos • Chakalaka

Close
Close