Savor the Essence of African
Culinary Majesty
Savor the Essence of African
Culinary Majesty
From the daringly crispy Krispy Ulusu with spicy Baobab Mayo to the luxurious. “Okumnandi” dessert offering, each selection is crafted to tantalize the palate and offer a unique glimpse into the rich culinary landscape of Africa.
"Induna"
the soul with the vibrant tapestry of African flavors.”
Krispy Ulusu with Spicy Baobab Mayo
R130Golden ulusu bites enveloped in a daringly spicy baobab mayo, offering a crispy revelation of flavors.
Munyii Glazed Ox Tongue
R195Tender ox tongue drenched in the deep and complex layers of umnyii glaze, speaking to the land’s essence. This is also paired with a chakalaka puree and garnished with kapenta fish dust.
Potato/Sweet Potato Fried with Smoked Paprika
R65Crispy, golden fries dusted with smoky paprika, offering a savoury crunch with every bite.
Rooibos & Marula Glazed Chicken Wings with Black
Rice Purée (Induna’s Signature)
R160 Sticky, tangy wings bask in the sweetness of rooibos and the richness of marula on savoury black rice purée. A delectable flight through flavours.
"Nkosazana"
of African culinary traditions, reimagined with contemporary flair.”
Garden of Vegan
R100(V)A refreshing celebration of heritage with our honeybush infused sorghum taking centre stage and supported with the sweet and savoury notes of butternut and morogo and lime purée.
Baobab Dusted Prawns with Wagyu Biltong
R200A fusion of land and sea, featuring prawns dusted in baobab powder and served alongside rich, savoury Wagyu biltong.
Grilled Lemon & Garlic Bream on
Honeybush Sorghum
R220 Taste the Zambezi with our Lemon & Garlic Bream atop a bed of honeybush-infused sorghum, delicately drizzled with honeybush vinaigrette for a touch of tangy sweetness.
Fynbos Herb Infused Oxtail on Smoked Polenta Paste,
Black Rice, and Amasi Crackers with Smoked Cracked
Egg Yolk (Kings Kraal Signature)
R315 The Kings Kraal signature dish. This is a rich, aromatic oxtail tart smoked with fynbos herbs, served on smoked polenta paste, accompanied by savoury black rice and amasi crackers and a cracked egg yolk garnish.
Lamb Chops on Savoury Sorghum
and Morogo and Rhinobush Gel
R350 Tender lamb chops, complemented by the earthiness of sorghum and the freshness of morogo and rhinobush gels.
Kahawa Filet with Beetroot Purée,
Kahawa Sauce, and Asparagus
R350 A prime cut of filet, enriched with the deep flavours of Kahawa sauce, served with a smooth beetroot purée and crisp asparagus.
"Ndlovukazi"
to bring warmth and satisfaction to the table, reflecting the nurturing spirit of the kraal’s matriarch.”
Slow Cooked Beef Trotters
R180Tender, slow-cooked beef trotters that melt in
your mouth, a hearty embodiment of comfort.
Slow Cooked Pork Trotters
R180Tender, slow cooked and perfectly seasoned pork
trotters that are as delicious as they are filling.
Deep Fried Bream
R170A delicious grilled bream, showcasing the
freshness and flavour of Southern African lake
and river fish in every bite.
Beef & Morogo Mix with Bone
R180Rich and savory, this beef and morogo mix
marries succulent meat with immaculately seasoned
morogo giving a depth of flavour that comforts
the soul.
Umleqwa
R180Traditionally prepared free-range chicken offering a
memorable taste of home with its tender, flavourful meat.
Mogodu
R180A spicy, mouth-watering tripe dish that's both bold
and nurturing, a true staple of warmth.
Ndlovukazi’s Pap & Wors
R115Taste the King’s Kraal family meal consisting of pap
and boerwors and fall in love with Ndlovukazi’s
rustic secret sauce.
Accompaniments
.
Pap
The perfect creamy companion, bringing a soft,
comforting base to the rich flavors of the dishes.
Samp
A delectable grain delight, with its coarsely
crushed corn kernels eagerly soaking up the savory
essence of sumptuous stews and vibrant sauces.
African Vegetable Mix
A vibrant blend of local greens, cooked to retain
their natural flavors and nutrients.
Dombolo
Fluffy, steamed bread dumplings, light yet
satisfying, ideal for soaking up stews and sauces.
Chakalaka
A spicy vegetable relish that adds a kick of flavor
and color, enhancing every dish it accompanies.
Sharing Platters
.
Platter for Two
R300Two Meat Selection
• Short Ribs
Boerwors
• Chicken wings BBQ or hot.
Two Side Selection
• Sweet potato fries • Potato fries • Pap • Chakalaka • Morogo
Two Dip Selection
• Spicy Baobab • Morogo & Herb • Marula & Rooibos • Chakalaka
Platter for Four
R450• 2 Veggie/Salad Selection.
• 3 Meat Selection
• 2 Starch Starch.
Salads
• Coleslaw • Beetroot Salad • Potato & Egg Salad • House Green Salad • Chakalaka (mild or hot) • Tomato and Onion Salsa Three Dip Selection • Spicy Baobab • Morogo & Herb • Marula & Rooibos • Chakalaka
Three Dip Selection
• Spicy Baobab • Morogo & Herb • Marula & Rooibos • Chakalaka